Wednesday, January 21, 2009

Tamara - Left over Pork Loin roast with creamy mashed cauliflower and collards.

2 comments:

NiNa* said...

Did you make the cauliflower yourself? I can't seem to make it with a texture I am happy with.

Tamonster said...

my friend bill made it. he just put butter and cream in it! it had a texture that i loved. i think you just have to mash it really well and add lots of liquids otherwise its too sticky/stiff.

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